The Butcher Shop
Aside from the standard dinner menu, Urban Farmer also offers a menu addition card that features daily butcher cuts from our in-house butcher shop. Urban Farmer receives about four pigs and one cow per month. The breakdown of these animals is an all-day process. To ensure less waste, every part of the animal is used – from tail to snout! Since one animal produces a limited number of meat cuts, these items will appear on our daily butcher cuts menu card and is offered based on availability. These animals also contribute to our in-house charcuterie program. While some meats take just over a month to age properly, some meats take six months to a year. The process is very dependent on the size and water content of the meat. Join us for dinner to see the end products for yourself!