We’re Crushing it

Why we Recycle 80,000 Pounds of Glass Each year

 

Because so much of our restaurant’s food and beverages come in glass, we generate a lot of waste with glass bottles: About 80,000 pounds annually, which is roughly the equivalent of 13 average-sized adult elephants!

With our commitment to the environment and a sustainable planet, we didn’t want to throw so much waste in the trash, especially when it’s recyclable.

But because of an awkward trash pick-up station below our building, the City of Cleveland’s recycling truck couldn’t maneuver inside to haul and crush our glass on site. And most private recycling companies require glass to be crushed before they will collect it for recycling.

So we had to find another solution.

We considered crushing our glass on site, but that wasn’t feasible because we didn’t have a glass crusher and buying one was not a reasonable option.

Fortunately, we found Recycle Midwest, a Northeast Ohio company that would collect our uncrushed glass.

Adding this service continues our commitment to sustainability and working to be a leader for commercial – and especially restaurant – recycling in downtown Cleveland. Now that we have created a route for these recycling companies to come downtown, we hope it sparks others to recycle their glass and helps push down the cost as more restaurants participate.

Part of being a sustainable restaurant is taking care of the land and community in which we operate. We consider one of our social responsibilities to reduce the amount of waste we send to the landfills as much as we can.

While recycling is important, reduction of waste is even more important. Through this glass recycling process, we’ve become more proactive by eliminating certain products that have excessive packaging. By eliminating the waste in the first place, we’re helping the planet, too.

Like many people in our community, we care about this issue and want to be part of the solution. We believe we’re crushing it!

 

The Butcher Shop

 

The Butcher Shop

Aside from the standard dinner menu, Urban Farmer also offers a menu addition card that features daily butcher cuts from our in-house butcher shop. Urban Farmer receives about four pigs and one cow per month. The breakdown of these animals is an all-day process. To ensure less waste, every part of the animal is used – from tail to snout! Since one animal produces a limited number of meat cuts, these items will appear on our daily butcher cuts menu card and is offered based on availability. These animals also contribute to our in-house charcuterie program. While some meats take just over a month to age properly, some meats take six months to a year. The process is very dependent on the size and water content of the meat. Join us for dinner to see the end products for yourself!

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Bake a Difference

Bake a Difference

With Thanksgiving right around the corner, we all have the act of giving on our minds. Urban Farmer is no different! We are very excited to announce that we will be partnering with Share Our Strength in their Bake Sale project supporting their No Kid Hungry campaign. On November 26th, Urban Farmer will host a bake sale from 9am until 2pm and all proceeds will benefit this great cause. We will have a variety of specialty pastries baked by our Pastry Chef, Jodie Chavious, for you to take home to your friends and family on Thanksgiving. If you are not able to visit the bake sale, you can still help support this great cause by donating on our bake sale’s webpage http://join.nokidhungry.org/goto/urbanfarmercle. Together we can bake a difference!