We’re Crushing it

Why we Recycle 80,000 Pounds of Glass Each year

 

Because so much of our restaurant’s food and beverages come in glass, we generate a lot of waste with glass bottles: About 80,000 pounds annually, which is roughly the equivalent of 13 average-sized adult elephants!

With our commitment to the environment and a sustainable planet, we didn’t want to throw so much waste in the trash, especially when it’s recyclable.

But because of an awkward trash pick-up station below our building, the City of Cleveland’s recycling truck couldn’t maneuver inside to haul and crush our glass on site. And most private recycling companies require glass to be crushed before they will collect it for recycling.

So we had to find another solution.

We considered crushing our glass on site, but that wasn’t feasible because we didn’t have a glass crusher and buying one was not a reasonable option.

Fortunately, we found Recycle Midwest, a Northeast Ohio company that would collect our uncrushed glass.

Adding this service continues our commitment to sustainability and working to be a leader for commercial – and especially restaurant – recycling in downtown Cleveland. Now that we have created a route for these recycling companies to come downtown, we hope it sparks others to recycle their glass and helps push down the cost as more restaurants participate.

Part of being a sustainable restaurant is taking care of the land and community in which we operate. We consider one of our social responsibilities to reduce the amount of waste we send to the landfills as much as we can.

While recycling is important, reduction of waste is even more important. Through this glass recycling process, we’ve become more proactive by eliminating certain products that have excessive packaging. By eliminating the waste in the first place, we’re helping the planet, too.

Like many people in our community, we care about this issue and want to be part of the solution. We believe we’re crushing it!

 

Dinner In The Dark

Urban Farmer, Cleveland’s Steakhouse

The lights will be on, but the menu is in the dark until you are served!

That’s right; you won’t know who will be cooking or what they’ll be serving until you attend this unique dining experience at Urban Farmer Cleveland on August 14th.

 

That evening, Executive Chef Vishu Nath and a handful of the best local chefs will join together to create a six course dinner that is sure to surprise and delight you. Each chef will create a course of their choice. Instead of using rules or themes, each course will provide an opportunity for the featured chef to display their creativity and engage your senses as they are inspired. In other words, the chef at your favorite Italian restaurant may surprise you with your new favorite Asian entrée at this event. You wouldn’t want to miss that, now would you?!

 

We’ll be keeping you ‘In The Dark’ as the participating chefs and menu won’t be revealed until you arrive. However, we can share that in addition to six courses of culinary surprises, you will also enjoy carefully selected wine or artisanal cocktails with each course. And most importantly, we want you to know that proceeds from the event will benefit The Refugee Response, a local partner that we greatly value and chose to support for this event.

 

So what’s the 2.0 about? Well, this is the second time Urban Farmer has hosted a Dinner In The Dark event. While it may be 2.0, we are just as excited as the first in 2016 (maybe even more) and look forward to hosting new guests, new chefs and maybe a few returning.

 

We hope you’ll join us for this exciting evening of passion and compassion!

 

Reservations:

Dinner In The Dark

Monday, August 14 at 6:30 PM – 10 PM

Urban Farmer Cleveland

$65.00 PER PERSON, PLUS TAX AND GRATUITY ($86.99 total)

Tickets by Eventbrite – http://bit.ly/2vrtq2a

 

More About Refugee Response:

The Refugee Response was founded in 2009 by two local Clevelanders, Mr. Paul Neundorfer and Mr. David Wallis. In 2010 ground was broken on the Ohio City Farm in Cleveland’s Historic West Side and the Refugee Response began to recruit mentors to support refugee students, established the REAP employment training program and began to sell organically farmed fresh produce to some of Cleveland’s best restaurants, including Urban Farmer.

Now the Refugee Response supports over 60 refugees each year, provides opportunities for hundreds of Clevelanders to mentor and volunteer and supports over 20% of the annual budget from farm sales.
To learn more about Dinner In The Dark, visit: www.dinnerinthedarkcleveland.com

 

The Cavs Are For Real!

Urban Farmer Cleveland General Manager and the restaurant’s Stewards and Cooks followed the Happy Hour crowd from the restaurant to The Q to watch the Cavs dominate the Portland Trailblazers last Wednesday evening. After the game they followed the crowd back to Urban Farmer Cleveland for a celebratory ale. Sorry Urban Farmer Portland, the Cavs are for real!