Daily Menu Additions & Butcher’s Cuts

Daily Menu Additions & Butcher’s Cuts

Guests of Urban Farmer can never complain about a boring menu! Not only does our menu change seasonally to feature fresh, local products but we also feature daily menu additions and butcher’s cuts. The menu additions and butcher’s cuts allow the kitchen to utilize the whole animal to result in less waste. It also allows for our chefs to showcase their creativity on a daily basis! If you stopped in over during the Christmas week, you may have seen a PB&J Duck on the menu additions card; which was inspired by the classic childhood peanut butter and jelly sandwiches! This seared duck features fermented chestnut pesto (the “peanut butter”), drunken cherry gastrique (the “jelly”), finished with a sage crumble (the “bread”), and garnished with micro greens. Be sure to check the daily card each time you stop in for lunch or dinner to see what creative dishes our chefs have developed!

Urban Farmer Was Awarded “Best In Show”

 

 

Last month, we were looking forward to attending the Rock Hall’s annual Chef Jam. This month, we are proud to report that the Urban Farmer Cleveland Chefs came home as winners! Urban Farmer was awarded ‘Best in Show,’ among some of Cleveland’s top restaurants. It seems Clevelanders loved the ‘heart of rock and roll’ theme with braised beef popovers topped with mirepoix and shaved beef heart. Additionally, our pastry chef sweetened the deal by making her Devil’s food whoopie pies. Our team had a great time at this event and look forward to attending more Cleveland events very soon!

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