Come Mix it Up at Our Mixology Class

Come Mix it Up at Our Mixology Class


A fun, team-building event for any company or organization

  

 

It’s always nice to kick off a holiday with a special event and this July 4th we had the pleasure of hosting our friends at Studiothink for a “mixology” class. (Studiothink is our local marketing and public relations agency and a big supporter of what we do.)

A mixology class is part social event, part team-building and part “Bartending 101.” Like the other classes we host, such as our macaroon and butcher classes, our goal is to educate our guests about what we do here at Urban Farmer and how we do it, all while having fun and enjoying our farm-to-table food and drink.

Our classes are great team-building opportunities and a simple way for employees of all ranks to get away from the office, mingle and enjoy each other’s company in a casual setting.

We gather in The Pantry, one of our two private dining rooms, surrounded by a colorful array of house-preserved fruits and vegetables and let our experts engage directly with our guests.

For the mixology class, our restaurant manager Jackson Starr and bartender Ellen Traylor lead the group. Starr, both personable and knowledgeable, came up through the ranks at Urban Farmer, starting as a bus boy then bartender then manager. Traylor, an expert in all things liquor, fell in love with bartending and has been doing it full time for years.

Working off a detailed menu with a dozen different drinks, Starr and Traylor craft a variety of alcoholic and non-alcoholic beverages as they talk about bartending techniques from shaking vs. stirring, the art of muddling and how to accurately measure a shot of liquor.

Guests can ask questions or just listen as they relax and enjoy hearty appetizers, including beef sliders on brioche, hush puppies, cheese plates and deviled eggs. Menus can be customized to guests’ preferences.

Starr and Traylor cover how to mix popular cocktails such as the Manhattan, Martini, Mojito and French 75, and invite guests to suggest drinks they’d like to see made. Then, those guests can step up the bar and make them, with guidance from our experts.

Anyone who wants a sample of the drink can have one. Non-alcoholic beverages are available and complimentary. The guest who requests the drink usually gets to enjoy the full glass. Guests get to take the drink recipe list home with them.

Starr and Traylor have been in the restaurant business almost their entire lives, making them not only great teachers for this class, but great employees here at Urban Farmer. They offer not only their bartending expertise but insight and interesting tidbits about their jobs.

Like our other class leaders, they are true professionals with extensive experience and a real passion for the restaurant business. We hope you join in a mixology class soon!

To find out more or book a class for your team, contact Barbara Gantous at
barbara.gantous@sagerestaurantgroup.com