A Passion for Cakes

Urban Farmer Pastry chef whips up delicious, creative cakes for any special occasion

Any guest who has saved room for dessert or celebrated a special occasion at Urban Farmer knows it’s worth the wait for pastry chef Kara Swortchek’s scrumptious cakes.

Baking has been a part of her life since she was a child.

“I’ve always enjoyed baking from a young age and inherited a talent from both sides of my family,” Swortchek said. “I made Slovakian treats with my Grandpa Swortchek and mastered many ‘secret’ family recipes with my mom, grandma and great aunts.”

She still can’t reveal those secret recipes, but she can say they led to many wonderful hours making Kolachi, nut and poppy seed rolls, potato candy and cookies.

What drew her to the art of baking was the science and precision of producing many delicious desserts using the same simple ingredients.

Cakes are a particular favorite and she’s produced many great-tasting, creative designs for guests celebrating everything from birthdays to anniversaries to retirements.

Take the calculator cake (pictured below) she created for an accountant’s retirement party. Or the delicately decorated bunny cake (pictured below) for a birthday. The latter elicited this response:

“Besides my wedding cake, this was the best cake that I have ever had in my life and I am 73 years old!” the birthday celebrant said.

Swortchek said she gets her inspiration for her designs from photos and nature and also explores the Internet searching for all kinds of creative cake designs and new techniques to try.

She’s deftly handled requests for cakes depicting sunset sailing and a princess unicorn castle.

Sometimes the cakes take only a few hours to prepare. Other times it can be a week before the final touches are put on a special cake. A fondant topper or figure takes longer because it needs to dry before being assembled, for example.

Even away from Urban Farmer’s kitchen, she likes to bake, especially for her cousins, nieces and nephews who come up with some of her funnier requests, including a Robot cake, a chocolate horse and VW Bug and Cuckoo Clock cakes.

If you have a request for a cake for your next special occasion, we’d love to hear from you. Contact Barbara Gantous at Urban Farmer at Barbara.gantous@sagerestaurantgroup.com or 440-730-4250.