Urban Farmer may be known for our local farm to table dinner entrees, but February, also known as; “Chocolate Month” puts a little shine on our pastry department. Pastry Chef Kara makes all desserts in-house, and they don’t just limit our guests to decadent chocolate either! Kara has the same focus as our other chefs; bringing local options to her dessert menu. One of our guest’s favorite is our Ohio Apple Gallete and topped with Chili Maple Ice Cream! But if you’re in the mood for some chocolate on this lover’s month, stop in for our chocolate fondue for two, or our Eight Layer Torte filled with chocolate dacquoise, mint mouse and fudge. Our torte is definitely enough for two, but we don’t judge if you order one for each guest. Our dessert menu is not the only thing you’re limited too, you can have a cake made by Chef Kara and her team as well. Celebrate any occasion and they will design the cake for your needs!
Our pastry department doesn’t stop there! Have you ever wondered what it would be like to work in a commercial kitchen? Chef Kara offers pastry classes year round for our guests. You can learn the basics of pastry skills, designing cakes, making recipes in large batches and much more! See what some of our guests have said in the past about our classes:
We wish all of our guests a very happy Valentine’s Day and Chocolate Month, Don’t forget to treat yourself!