Friday At The Farm: A Locally Inspired Happy Hour

We’re excited to usher in the warm weather of spring and summer with our new monthly Happy Hour called Friday at the Farm.

“Friday at the Farm,” celebrates Urban Farmer’s commitment to locally sourced food and drink and highlights our dedication to sustainability. It’s also a way for us to welcome new guests and old, individuals and groups, in a warm, friendly setting that centers around delicious, fresh, expertly prepared food and drink.

Each of these special Friday Happy Hours will have a seasonal theme, which will be reflected in the menu. Guests enjoy complimentary drink specials and appetizers between 5-7 p.m. in our spacious bar and lounge at each of our monthly Friday at the Farm events.

We held our first one on April 6 – which happened to fall on Indians Opening Day – and it was a big hit.

Guests enjoyed a much grander, more eclectic menu than hot dogs and beer as they chatted with friends and acquaintances and celebrated the Tribe’s 3-2 Opening Day victory over the Kansas City Royals.

The April 6 Friday at the Farm menu included hot and cold appetizers such as:

  • Hush Puppies Dusted With Espelette & Served With Spicy Aioli
  • Buffalo Meatballs With Parsley Pesto
  • Miniature Beet Salads
  • Asparagus & Spring Pea Salad
  • Artisanal & House-Made Charcuterie, House Pickles, Mustard
  • Artisanal Cheese Selection, Marcona Almonds, House Preserves
  • Hummus With Pita

 

 

And we also had dessert: Miniature chocolate pastries, rum balls and mousse cups; truffles, matcha tea cakes and scrumptious macarons were a part of the day’s festivities for all to enjoy.

In addition, our complimentary drink special “Mai Tribe” was a fun nod to Opening Day, and spin on the classic Mai Tai.

We’re excited for our Friday at the Farm to stand out as one of the top Happy Hour events in Cleveland. We welcome business and social groups to attend as our special guests. We’ll set aside blocks of complimentary drink tickets for groups that reserve in advance.

So come join us at our next Friday at the Farm on May 4th and get your weekend started off with great food, great drink and great friends.

If you’d like to attend as a group or business, please email Sales & Marketing Manager, Kelly O’Connor at kelly.oconnor@sagerestaurantgroup.com, and we’ll be sure to reserve your drink tickets.