First Course

$6Cheeselocal and old world selections, seasonal accompaniments, Ohio Honey, house-made triticale cracker

$14Charcuteriehouse-made & artisanal selections pickled vegetables, preserves, mustard

Chilled

$18Prime Beef Tartare*fennel, parmesan, brioche toast

$41/2 Shell Oysters*lemon, mignonette

$12Chevre Toastenglish peas, apricot, arugula

Hot

$12Oxtail Souproot vegetables, onion, rye crouton

$16White Prawnscucumber, saffron aioli, tomato chutney

$12Chickpea Soupenglish peas, kale, paprika

$15Charred Octopusdandelion, cucumber yogurt, lemon confit

$16Beef Heart & Sweetbreadespresso bearnaise, currants, cauliflower, brussels, mushrooms

Salads

$12Caesar*white anchovies, parmesan, garlic

$12Local Greensseasonal vegetables, honey vinaigrette, quinoa

$14Spring Beetsgoat cheese mousse, spiced almond & oat lemongrass vinaigrette

Steak*

$66New York Steak Tasting6 oz each: Bartels grass-fed, Creekstone prime corn-fed, and twenty-one day dry aged

New York

$5514 oz Creekstoneprime, Kansas, corn-fed

$5318 oz New CreationOhio, grain-finished

$4914 oz BartelsOregon, grass-fed

$7612 oz 7XWagyu Beef, Colorado

Tenderloin

$478 oz BartelsOregon, grass-fed

$498 oz PiedmonteseNebraska, grain-finished

Ribeye

$4914 oz BartelsOregon, grass-fed

$5724 oz Ohio ProudOhio, grain-finished, bone in

$7416 oz 7XWagyu Beef, Colorado

Butcher's Cuts

$5924 oz PorterhouseCreekstone, Kansas, corn-fed

$3312 oz FlatironCreekstone, Kansas, corn-fed

Daily Cuts from Our Favorite Ranchers

Additions

$9Candied Baconbacon jam, tasso spice

$6Ohio Wagyu Tallow & Blue Cheese Butter

$10Bone Marrowmaple-mustard, thyme

Meat

$30Stuffed Pork Loinham, gruyere, apricot, dandelion greens, cherry jus

$39Lamb Chop*lemon-fennel puree, english peas, lavender

$32Ohio Half Chickensmoked breast, confit leg, broccoli rabe mustard jus, cornbread crouton

Fish

$33Alaskan Salmon*saffron fennel, peperonata, olive vinaigrette

$36Great Lakes Walleyepeas, cucumber, lemon yogurt, sumac

$36Georges Bank Scallopcharred eggplant aioli, roasted red peppers, artichoke

Sides

$9Potato Purée

$11Baked Mac n' Cheesecured tomato, brioche crumbs

$12Roasted Foraged Mushroomsshallot

$12Asparaguscured farm egg yolk, chili

$12Roasted Carrotsbourbon maple, soubise, beets, pecan

$8Farm Friesrusset burbank

$12Twice-Baked Fingerling Potato Tartaged cheddar, bacon

$10Popcorn Grits*poached egg, espelette

$11Creamed Spinach Gratin

$12Spring Peas & Bok Choycrispy lemon